Delightful Blueberry Swirl Tart Recipe
Blueberry pie has always been a comforting favorite, and I take great joy in putting my own creative spin on classic desserts. As the temperatures drop, there’s no reason to skip berries—frozen ones work wonderfully. One of my favorite creations is a modern take on the traditional blueberry pie: a Blueberry Swirl Tart that blends the richness of cheesecake with the lightness of a dessert pudding—without using any cream cheese! This vibrant tart not only resembles a show-stopping blueberry pie, but it’s also incredibly simple to make.
Ingredients for the Blueberry Swirl Tart
For the Crust:
- 1 cup rolled oats
- 1/2 cup ground almonds
- 1/4 cup finely chopped dates
- 1/2 cup shredded coconut
- 2 tablespoons honey
- 4 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
For the Filling:
- 1 can (400g) of coconut cream (reserve 1/4 cup)
- 3 teaspoons gelatin
- 1/4 cup granulated sugar
- Juice and zest from 1/2 medium lemon
- 3/4 cup thick Greek yogurt
- 1 tablespoon honey
- 1 cup frozen blueberries (Sujon brand preferred) + extra for serving
Crafting the Crust
To begin, gather all the crust ingredients: rolled oats, ground almonds, chopped dates, shredded coconut, honey, melted coconut oil, and vanilla extract. Using a food processor or blender, combine these ingredients until they form a cohesive mixture. The resulting blend should be sticky enough to hold together when pressed.
Next, take a greased flan tin that has a removable bottom—this makes it easier to serve the tart later. You can opt for either a rectangular or round dish based on your preference. Firmly press the crust mixture into the tin, ensuring it’s evenly spread across the bottom. Once done, place the tin in the refrigerator to chill while you prepare the filling.
Preparing the Filling
For the filling, start by pouring the coconut cream into a medium saucepan and heating it over medium heat. Keep an eye on it, and when you notice it beginning to bubble gently, sprinkle the gelatin over the top and whisk until fully dissolved. Then, add the sugar along with the lemon juice and zest, mixing everything well. Once combined, remove the pot from heat and transfer the mixture to a bowl. Allow it to cool in the refrigerator.
While the coconut cream mixture cools, it’s time to work with the blueberries. In a separate saucepan, combine the frozen blueberries, the reserved 1/4 cup of coconut cream, and the tablespoon of honey. Heat this mixture over medium heat, stirring occasionally until the blueberries have thawed and the mixture is warm—but be cautious not to let it get too hot. Once warmed through, blend the mixture until smooth, creating a luscious blueberry sauce.
Once the coconut cream mixture has cooled sufficiently, retrieve it from the refrigerator and stir in half of the yogurt. This will give the filling a delightful creaminess that pairs wonderfully with the blueberry sauce.
Assembling the Tart
Now it’s time to assemble your beautiful Blueberry Pie. Start by taking the chilled crust out of the fridge. Alternate spoonfuls of the yogurt mixture and the blueberry sauce on top of the crust. Use a skewer or a knife to gently swirl the two mixtures together, creating a visually stunning marbled effect.
Once you have achieved your desired swirl pattern, place the assembled tart back in the refrigerator and allow it to set. This usually takes a few hours, so it’s a great idea to prepare it ahead of time.
After the tart has set, carefully remove it from the tin. Cut it into slices, and for an added touch of elegance, serve each slice with a dollop of extra Greek yogurt and a handful of fresh blueberries on top.
Read More:
Blueberry Crumble Bars: A Healthy and Delicious Snack Option
The Power of Sujon Blueberries
A key highlight of this recipe is the use of Sujon blueberries. Grown in the fertile lands of British Columbia, Canada, these blueberries are known for their exceptional flavor, size, and juiciness. Not only do they enhance the taste of your tart, but they also contribute to its vibrant, deep blue color.
In addition to their deliciousness, Sujon blueberries come in eco-friendly packaging. Their new stand-up pouch design includes a resealable zip, making it easy to store leftovers while being kind to the planet. You can find Sujon blueberries at your local New World supermarkets.
Make It Dairy-Free
For those looking to make this dessert dairy-free, an easy substitution can be made. Simply replace the thick Greek yogurt with coconut yogurt. Although I haven’t personally tried this variation, many have reported great success with it. If you do try it, I’d love to hear your thoughts!
Serving Suggestions
When serving your Blueberry Swirl Tart, consider adding a side of extra Greek yogurt and a few more blueberries for garnish. This not only enhances the visual appeal of the dish but also adds an additional layer of flavor and creaminess.
This dessert is perfect for a variety of occasions, from casual family dinners to special celebrations. Its impressive appearance and delightful taste will surely leave a lasting impression on your guests. Plus, knowing that it’s made from wholesome ingredients adds a comforting element to each delicious bite.
By following this recipe, you can create a dessert that’s sure to impress while also being simple enough for anyone to make. So go ahead, gather your ingredients, and enjoy the delightful experience of creating and sharing your very own Blueberry Swirl Tart!
