Revolutionize Your Cooking Experience with the Advanced Wireless Meat Thermometer | Review 2025
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Product Dimensions : 6.26 x 2.46 x 1.3 inches; 5.93 ounces
Item model number : SLM901Z-NE5
Batteries : 2 Lithium Ion batteries required. (included)
Date First Available : December 12, 2024
Manufacturer : The MeatStick
ASIN : B0DQ5BFR2Z
Best Sellers Rank: #18,745 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #125 in Meat Thermometers & Timers
Customer Reviews: 4.2 4.2 out of 5 stars (200) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
WiFi Monitoring Anywhere: The Smart Base connects to your WiFi and relays temps to the MeatStick app. Check progress and get reliable alerts at home or away. No cables to untangle.
Extreme High Heat: Built for open flame. The probe withstands up to 1200°F for searing, cast iron, broilers, and high-heat grills.
6-Sensor Precision: 5 internal + 1 ambient sensor track meat and cooker temps for consistent results on brisket, turkey, and roasts.
Ultra-Slim, Deep-Reach Design: About 5 mm thin with 9.5 cm insertion depth. Fits small steaks and large roasts without getting in the way.
Waterproof & Dishwasher Safe: The probe is waterproof and dishwasher safe for easy cleaning. (Charging base is not dishwasher safe.)
Fast Charge, Long Sessions: 2-minute quick charge covers short cooks, a full charge is ready for long smokes. USB-C charging base mounts magnetically.
Works Across Cooking Methods: Grill, smoker, oven, air fryer, and sous vide; engineered for sustained high heat and moisture.